Fairfields Farm is already celebrating the countdown to Christmas with the return of its limited-edition Honey Roasted Chestnut & Sage flavour hand-cooked crisps, available again from next month.
Following the flavour’s successful debut in 2025, the festive golden favourite proved so popular that it’s earned a welcome return for the Christmas season this year.
Just like the rest of the range, the returning flavour is vegan,gluten-free and made using carefully selected ingredients.
Founded by Laura and Robert Strathern, Fairfields Farm has been producing hand-cooked crisps since 2006, with sustainability always at its heart. The business uses regenerative farming practices to improve soil health, support biodiversity and reduce its environmental impact. It’s also proud to be a carbon neutral brand, with the ambition of achieving on-farm net zero by 2033.
Robert Strathern said, “Bringing back Honey Roasted Chestnut & Sage flavour for 2026 was an easy decision for us. It quickly became a customer favourite, offering the perfect balance of sweet and savoury flavours. There’s something magical about creating a flavour like this and seeing how much people love it, so we’re delighted to be bringing it back for another Christmas season”.
The new crisps will be available in 150g sharing packs via selected retailers, wholesalers, and the brand’s website.
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