Glebe Farm Foods is celebrating a hat-trick of wins at the 2025 Free From Food Awards, taking home two Golds and a prestigious Special Award for sustainability.
The family-run brand’s PureOaty Porridge Oats secured a Gold Award in the Breakfast & Morning Goods category, with judges praising the product as “jumbo oats with great flavour that don’t go mushy.” Meanwhile, the newly launched Tea-rrific Oat Drink earned a Gold Award in the Milk Alternatives category.
Glebe Farm Foods also received the Sustainability Award, recognising outstanding commitment to environmental responsibility. The judges commended the brand’s fully integrated field-to-pack model, where 100% British gluten free oats are grown, milled and packaged on-site at the family farm in Cambridgeshire, keeping food miles low and transparency high.
Philip Rayner, managing director and founder, said: “Winning two Golds and the Sustainability Award is a fantastic result and a huge credit to the team. These accolades reflect our focus on quality, our passion for creating inclusive food and drink and our commitment to doing things the right way for both people and the planet.”
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