Becky (above left) and Lucy McCammond (right), the sisters who run Spar Abbots Cross, have celebrated a successful first year in business with their local community.
The in-store team put on a fun day for their shoppers, marking a year serving the neighbourhood. Their store is already award-winning after they picked up Refit of the Year at the Convenience Awards in March.
As part of their ongoing commitment to promoting local produce and healthy eating, Lucy and Becky joined Lynsey Evans, commercial manager of produce and horticulture at Henderson Wholesale, to visit Abbots Cross Primary School in Newtownabbey to engage with pupils about the importance of supporting Northern Ireland’s agri-food industry.
Together, they introduced the children to a ‘field to fork’ ethos, highlighting the value of championing local suppliers and making healthy, homegrown choices. To help extend this message beyond the classroom, each pupil received a selection of fresh, locally sourced fruit and vegetables to take home.
During the store’s day of fun, the sisters had a spinner wheel for shoppers to try and win a multitude of prizes including vouchers for the Rabbit Hotel and Spa, Mayfield Village Butchery and Abbots Cross Spar, plus many more spot prizes.
Lucy said; “We were so excited to open our first store last May. We’re very proud to be able to provide the local area with everyday essentials. We have the best team who are as dedicated to bringing what our shoppers want and need as we are, and it’s been fantastic being able to share our first birthday with both our team and our shoppers.”
Becky added; “Community is everything to our store. We cater to what they need in terms of products and services and are very proud to engage with local foodbanks and charities to support their work in the local community.
“It was brilliant to go to the school and engage with the young people about those fantastic local links we have in store, and how passionate we are about putting local suppliers first. Over 75% of our fresh food is sourced from local suppliers, and the pupils enjoyed taste testing and learning more about the products that are farmed and produced here in Northern Ireland.”
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